Est. Thousand Oaks · French Patisserie
Handcrafted French pastries, artisan breads, and café classics—baked fresh each morning in the heart of Thousand Oaks. No shortcuts. Just tradition, technique, and the finest ingredients.
Our Story
La Princiere was born from a simple conviction: that the best bread and pastries are made slowly, with intention, and with ingredients you can trust. Every croissant is laminated by hand. Every baguette is shaped with care. Every morning begins before dawn.
Located on East Thousand Oaks Boulevard, our café is a gathering place for neighbors who appreciate the ritual of a well-made espresso, the flake of a fresh pain au chocolat, or the quiet comfort of a warm sourdough slice with butter.
We honor French patisserie tradition—not as something frozen in time, but as a living craft that grows richer with every batch, every season, and every customer who walks through our door.
Daily
Baked Fresh
100%
Artisan Process
Local
Community Rooted
What We Offer
Sourdough, baguettes, focaccia, and seasonal loaves—each baked from scratch using traditional fermentation and stone-ground flours.
Croissants, éclairs, tarts, mille-feuille, and seasonal fruit tarts—crafted using classical French techniques and the finest butter.
Espresso, café au lait, thé, and seasonal specialties—paired perfectly with our pastries for the complete French café experience.
Celebration cakes, wedding tiers, and special-order patisserie—designed with you for your most memorable moments.
Menu changes with the seasons—think pumpkin spice galette in autumn, fresh strawberry tart in spring, and bûche de Noël at winter.
A warm, inviting café atmosphere—ideal for a quiet morning, a casual meeting, or simply lingering over a pastry and a good conversation.
From Our Kitchen
Visit Us
Address
1341 E Thousand Oaks Blvd
Thousand Oaks, CA 91362
Phone
(134) 726-4279Hours
Hours may vary on holidays. Call ahead to confirm.
